Name: Grilled Chicken Peach and Quinoa Salad with Raspberry Vinaigrette
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Ingredients: For the vinaigrette:; 1 cup fresh raspberries; 1/4 cup champagne or white wine vinegar; 1 tablespoon dijon mustard; 1 tablespoon honey; 1/4 cup extra virgin olive oil; For the salad:; 2 boneless skinless chicken breasts; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 2 peaches (peeled and sliced); 1/2 cup cooked quinoa; 4 cups baby arugula; 1/4 cup sliced almonds