Name: Chicken Salad with Dried Cherries and Sunflower Seeds…and 2 More Easy Lunch Recipes for Back to School
Prep time: 15 min
Total time: 15 min
Yield: 2 hearty sandwiches
Ingredients: 1 1/2 cups cooked chicken (chopped (leftover from Sunday’s dinner)); 3 heaping tablespoons Burman’s Mayonnaise; 1/4 cup chopped Southern Grove Dried Cherries; 1/4 cup Southern Grove Sunflower Seeds; 1/4 cup chopped celery; kosher salt and fresh ground pepper (to taste); 4 slices L’oven Fresh Cinnamon Raisin Bread