Name: Peach Cobbler Cinnamon Rolls with Lemon Glaze
Prep time: 80 min
Cook time: 30 min
Total time: 120 min
Yield: 12 servings
Ingredients: For the rolls:; 2 tablespoons Red Star Yeast; 1/4 cup warm water; 1/4 cup + 1 teaspoon granulated Dixie Crystals sugar; 3/4 cup buttermilk (warmed to about 110 degrees); 6 tablespoons salted butter (melted and cooled); 3 large eggs (lightly beaten); 4 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 5 tablespoons unsalted butter (softened); 3/4 cup Dixie Crystals brown sugar; 2 teaspoons ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon kosher salt; 2 cups chopped fresh peeled peaches (pit removed); For the streusel:; 1/2 cup Dixie Crystals Powdered Sugar; 1/2 cup flour; 5 tablespoons butter; For the glaze:; 1 1/2 cups Dixie Crystals Powdered Sugar; 1 tablespoon whole milk; 1/2 teaspoon Nielsen-Massey Lemon Extract