Name: Apricot Blueberry Thyme Galette
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 refrigerated pie crust (I love Pillsbury); 4 apricots (peeled and sliced); 1 1/2 cups blueberries; 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 tablespoon fresh lemon zest; 1 teaspoon fresh chopped thyme; 1 large egg; 2 tablespoons turbinado sugar or granulated sugar