Name: Mini Basil Parmesan Cheesecakes with Tomato Jam
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24 cheesecakes
Ingredients: 1 1/4 cup cracker crumbs; 4 tablespoons salted butter (melted); 1 egg white; 16 ounces cream cheese (room temperature); 1 cup shredded parmesan cheese; 2 tablespoons chopped fresh basil; 1 tablespoon sugar; 2 large eggs (room temperature); 1/8 teaspoon kosher salt; 1/2 cup tomato jam; fresh basil leaves (for garnish)