Name: Jamaican Jerk Pork with Pineapple Pico De Gallo
Prep time: 15 min
Cook time: 12 min
Total time: 87 min
Yield: 6 servings
Ingredients: 1 pound pork tenderloin (butterflied (cut in half lengthwise)); 8 green onions; 8 garlic cloves; 3 habaneros (seeds and stems removed); 3 serrano chiles; 1 onion (quartered); 1/3 cup olive oil; 1/4 cup soy sauce; 1 1/2 tablespoons Chinese 5 Spice; 1 tablespoon fresh lemon juice; 1 tablespoon kosher salt; 2 teaspoons fresh ground pepper; 2 cups fresh cilantro; 1 cup brown sugar; 2 tablespoons molassses; 1/2 cup dark rum; 2 cups diced fresh tomatoes; 1 cup diced pineapple; 1/4 cup minced red onion; 1/4 cup chopped cilantro; 1 tablespoon minced jalapeno; 1 tablespoon fresh lime juice; salt and pepper (to taste)