Name: Butternut Squash Risotto with Sausage and Crispy Sage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 6 cups chicken stock; 8 ounces sweet Italian sausage (casing removed); 1 1/2 cups diced sweet onion; 3 garlic cloves (minced); 2 cups Arborio Rice; 1 cup DaVinci Pinot Grigio; 1 1/2 cups butternut squash puree; ½ teaspoon ground nutmeg; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1/4 cup fresh sage leaves; 1/4 cup canola oil; 1/2 cup grated parmesan cheese