Name: Cumin Spiced Roasted Potatoes with Goat Cheese Remoulade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 pounds baby Yukon Gold potatoes (washed and sliced in half); 1 large onion (cut into chunks); 3/4 cup diced bell pepper; 1 1/2 tablespoons O Organics ground cumin; 1 1/2 teaspoons ground O Organics Cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons olive oil; 4 ounces O Organics Herbed Goat Cheese (room temperature); 3/4 cup O Organics Tomato Sauce; 1/4 cup O Organics Low-Fat Milk; 1/4 cup fresh chopped parsley