Name: Sausage Cranberry Brioche Stuffing
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10 servings
Ingredients: 1 Brioche Loaf (I try to buy a 1 pound loaf or close to that); 1 pound bulk pork sausage; 2 large vidalia onions (chopped); 3 celery ribs (chopped); 1/4 cup bourbon; 1 1/2 cups half and half; 1 cup turkey stock or low sodium chicken broth; 2 large eggs; 1 cup dried cranberries; 1 1/2 cups chopped pear; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh thyme; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground