Name: Valentine Heart Brownies
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 24
Ingredients: 3/4 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon kosher salt; 3 sticks unsalted butter (cut into cubes); 3 large eggs (at room temperature); 1 3/4 cups granulated sugar; 1 teaspoon vanilla bean paste or pure vanilla extract; 7 ounces semi sweet chocolate chunks; 2 cups white chocolate melting wafers; 16 pretzel stick (broken into two equal pieces); 32 gummy candy hearts