Name: Mini Reuben Sandwiches with Spicy Russian Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 3/4 cup mayonnaise; 1 tablespoon ketchup; 2 1/2 tablespoons chili paste; 2 tablespoons pickle relish; 2 tablespoons lemon juice; 1 tablespoon worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 24 slices cocktail rye bread; 1 pound deli corned beef (sliced thin); 1 pound swiss cheese (sliced thin); 3/4 cup sauerkraut (rinsed, drained and patted dry); 1/2 cup melted butter