Name: Chicken Milanese with Artichokes, Kalamata Olives and Maple Dijon Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 3 boneless (skinless NatureRaised Farms chicken breasts, thawed); 3/4 cup flour; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1/2 teaspoon onion powder; 2 eggs; 1 cup panko bread crumbs; 2 tablespoons olive oil; 3 cups spring mix salad; 2 cups grape tomatoes (cut in half); 1 cup chopped canned artichoke hearts (drained); 1/2 cup sliced kalamata pitted olives; 1/2 cup shredded parmesan cheese; 3 pepperoncini; For the dressing:; juice of one lemon; 1 tablespoon dijon mustard; 1/3 cup maple syrup; 1/2 cup olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper