Name: Pumpkin Ice Cream Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 205 min
Yield: 12
Ingredients: 2 cups whole milk; 2 1/2 cups heavy cream; 1 cup granulated sugar; 1/2 tablespoon cinnamon; 1/2 tablespoon nutmeg; 1 teaspoon ground ginger; 1 whole cinnamon stick; 1/2 teaspoon kosher salt; 5 large egg yolks; 12 ounces pumpkin puree (canned is fine); 1/2 tablespoon vanilla