Name: Gingerbread Scones with Eggnog Glaze
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 3/4 cup plus 1 tablespoon cold heavy cream; 1 large egg; 1/4 cup molasses; 2 cups all-purpose flour (plus more for work surface); 1/4 cup light brown sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/8 teaspoon ground cloves; 6 tablespoons 3/4 stick cold unsalted butter, cut into small pieces; granulated sugar for sprinkling; 1/2 cup powdered sugar; 3 tablespoons eggnog