Name: Chocolate Ganache Filled Gingerbread Cups
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 36
Ingredients: 1/2 cup unsalted butter at room temperature; 2 1/2 cups all purpose flour; 1/2 cup granulated sugar; 1/2 cup molasses; 1 large egg at room temperature; 1 tablespoon balsamic vinegar; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; 8 ounce semi-sweet chocolate chips; 1 cup heavy cream; 1 teaspoon instant coffee granules