Name: Ham, Cheddar and Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1 teaspoon olive oil; 1 vidalia onion (diced); 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 1- 8 ounce boneless ham steak (diced); 1 - 30 ounce package frozen shredded hash browns (thawed); 2 cups shredded cheddar cheese; 12 large eggs; 1 1/2 cups low fat milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper