Name: Greek Style Stuffed Peppers with Chicken Feta and Kalamata Olives
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 large bell peppers (tops sliced off and seeds removed); 2 cups cooked brown rice; 1 1/2 cups cooked (chopped chicken breast); 1 cup fresh baby spinach; 1/2 cup crumbled feta cheese (plus 2 tablespoons for topping); 1/4 cup chopped kalamata olives; 1/4 cup chopped sun-dried tomatoes (not packed in oil); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper