Name: The Very Best Blueberry Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 muffins
Ingredients: 2 1/4 cups flour (I use Bob's Red Mill Organic All-Purpose Flour); 1 cup granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/8 teaspoon salt; 3 large eggs (at room temperature); 1 cup canola oil; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 2 cups fresh blueberries; 2 tablespoons turbinado sugar (or granulated sugar, for sprinkling)