Name: The Very Best Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped vidalia onion; 1/2 cup chopped celery; 1 garlic clove (minced); 1 tablespoon Italian Seasoning Blend (I use Spice Islands); 1 teaspoon chopped frech thyme; 1 28 ounce can Fire Roasted Crushed Tomatoes (I used Muir Glen Organic); 2 cups chicken stock; 1/2 teaspoon Tabasco Sauce; 1 1/2 tablespoons heavy cream; kosher salt and fresh ground pepper