Name: Oven Roasted Salmon with Orange Spinach Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 4- oz Salmon fillets; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; For the salad:; 6 cups fresh baby spinach; 1/4 cup thinly sliced red onion; 2 navel oranges (segmented and juice reserved); 1 tablespoon olive oil; kosher salt and fresh ground pepper