Name: Orange Creamsicle Cupcake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1/2 cup butter at room temperature; 1 cup granulated sugar; 2 large eggs at room temperature; 1/2 tablespoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sour cream; 1/4 cup fresh squeezed Cushman’s HoneyBell juice; 1 tablespoons fresh Cushman’s HoneyBell zest; 16 tablespoons unsalted butter (room temperature); 16 ounces cream cheese (room temperature); 2 pounds confectioners’ sugar; 1 teaspoon vanilla extract