Name: New Orleans Classic Muffuletta Recipe
Prep time: 15 min
Total time: 255 min
Yield: 8
Ingredients: 3/4 cup pitted green olives (I used canned California Ripe Olives); 1 cup giardiniera; 1 tablespoon red wine vinegar; 3 tablespoons olive oil; 1 large muffuletta style roll; 1/3 pound thinly sliced soppressata (sweet or hot, your choice); 1/3 pound thinly sliced capicola; 1/3 pound thinly sliced salami; 1/3 pound thinly sliced mortadella; 1/3 pound thinly sliced provolone cheese; 1 cup baby arugula; 1/4 cup chopped sweet peppadew peppers (or sweet cherry peppers, seeded)