Name: Brioche Chocolate Chunk Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 6 1- inch thick slices brioche or challah bread; 1 3/4 cups 2% milk; 1 3/4 cup heavy cream; 1 cup granulated sugar (divided); 1 tablespoon vanilla extract; 6 large eggs; 5 ounces semi-sweet chocolate chunks or chocolate chips