Name: Mini Irish Soda Bread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36 muffins
Ingredients: 2 cups all-purpose flour (I use Bob's Red Mill Organic All-Purpose Flour); 1/2 cup plus 1 tablespoon sugar (divided); 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 teaspoon caraway seeds (plus more for sprinkling); 1 egg; 3/4 cup plain low fat Greek yogurt; 1/4 cup low fat milk; 1/4 cup butter (melted); 1/4 cup canola oil; 3/4 cup golden raisins