Name: Bailey’s Irish Cream Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 scones
Ingredients: 1 1/4 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 1/2 cups all-purpose flour plus more for dusting; 2 tablespoons sugar; 4 tablespoons chilled salted butter (cut into cubes); 1/2 cup whole milk; 1 1/2 tablespoons Bailey's Irish Cream; 1 large egg (beaten to blend); 1 tablespoon Turbinado Sugar; For the glaze:; 1 tablespoon Bailey's Irish Cream; 3/4 cup powdered sugar