Name: Lavender Vanilla Ice Cream Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Yield: 12
Ingredients: 1 cup whole milk; 1 cup half and half; 2 cups heavy cream; 3/4 cup granulated sugar; 2 tablespoons French Lavender; 1 1/2 teaspoons vanilla bean paste or vanilla extract or 1 vanilla bean (split lengthwise); 6 large egg yolks; pinch of kosher salt