Name: Roasted Cauliflower (Four Ways!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower; 2 to 3 tablespoons extra-virgin olive oil, as needed; Salt, to taste; Freshly ground black pepper, to taste; 3/4 cup (about 1 1/2 ounces) finely grated Parmesan; 1 teaspoon finely chopped fresh Italian parsley, for garnish; Finely grated lemon zest, for garnish; Red pepper flakes (omit if sensitive to spice), for garnish; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 cup raw pepitas (hulled pumpkin seeds); 1 teaspoon finely chopped fresh cilantro, for garnish; Finely grated lime zest, for garnish; 1/2 teaspoon curry powder; 1 teaspoon finely chopped fresh cilantro, for garnish; Red pepper flakes (omit if sensitive to spice), for garnish