Name: Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 side servings
Ingredients: 1 1/2 pounds Brussels sprouts; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon fine sea salt; 1/3 cup dried cranberries; 1/3 cup pecans, roughly chopped; 1 tablespoon balsamic vinegar*; 1/3 cup finely grated Parmesan Cheese and/or a few thin pats of butter; Salt and pepper, to taste (use flaky sea salt if you have it)