Name: Rosemary Roasted Nuts
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 5 1/2 cups nuts
Ingredients: 1 1/2 cups whole unblanched almonds; 1 1/2 cups raw cashews; 1 1/2 cups walnuts and/or pecans; 1 cup raw pumpkin seeds (pepitas); 2 tablespoons finely chopped or snipped fresh rosemary; 2 teaspoons packed brown sugar; 1 teaspoon fine sea salt, plus more for sprinkling; 1/2 teaspoon cayenne pepper; 2 tablespoons butter, melted