Name: Turmeric-Spiced Whole Roasted Cauliflower
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 1 medium cauliflower (2 pounds); 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling; 2 tablespoons fresh lemon juice, plus more to taste; 4 cups mixed spring greens; ½ cup chopped mixed fresh herbs (any combination of cilantro, mint and/or parsley); ¼ cup toasted pine nuts or slivered almonds; Fine sea salt and freshly ground black pepper; ½ cup whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon turmeric; ¼ teaspoon maple syrup or honey; ½ teaspoon fine sea salt; Pinch of cayenne pepper