Name: Chilaquiles Verdes with Baked Tortilla Chips
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 16 corn tortillas; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon fine-grain sea salt or 1 teaspoon flaky sea salt; 2 teaspoons extra-virgin olive oil; 3 cups (24 ounces) salsa verde—either homemade** or store-bought***; 2 tablespoons chopped fresh cilantro; 4 fried eggs (optional); 1 avocado, diced; 1/3 cup crumbled Cotija, queso fresco or feta cheese; 3 tablespoons chopped red onion or green onion; 2 tablespoons chopped cilantro