Name: Chocolate Peanut Butter Tart
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8 to 10 slices
Ingredients: 2 cups old-fashioned oats (certified gluten-free if necessary); 1/2 cup raw almonds; 1/2 teaspoon salt; Pinch of ground cinnamon; 1/3 cup melted coconut oil; 3 to 4 tablespoons maple syrup or honey, as needed; 1 1/4 cups bittersweet chocolate chips (about 60% cacao content is perfect); 1 can (14 ounces) regular coconut milk, chilled at least 12 hours; 1/4 cup maple syrup or honey, to taste; 1 teaspoon pure vanilla extract; Dash of salt; 1 can (14 ounces) regular coconut milk, chilled at least 12 hours; 1/2 cup peanut butter; 2 tablespoons maple syrup or honey; 1 teaspoon vanilla extract; Light dusting of cocoa powder (sprinkle it over the top in a sifter or fine mesh sieve); Sprinkles (I used these naturally colored sprinkles)