Name: Perfect Roasted Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 to 4 servings
Ingredients: 1 large bunch (about 1 pound) fresh asparagus; 1 to 2 teaspoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; Zest and juice of 1/2 medium lemon, preferably organic; Lemon wedges, from the remaining 1/2 lemon; Sprinkle of finely grated Parmesan cheese; Small handful of fresh mint or parsley, finely chopped; Light sprinkle of red pepper flakes; Pat or two of butter; Light drizzle of balsamic reduction or thick balsamic vinegar; Toasted sliced almonds