Name: Ultimate Gazpacho
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ripe red tomatoes (about 4 large or 9 small); 1 small Vidalia or sweet yellow onion (1/2 pound), peeled and cut into rough 1" chunks; 1 small cucumber (1/2 pound), peeled and seeded; 1 medium red bell pepper, cored and seeded; 1/4 cup fresh basil leaves, plus extra for garnish; 1 large garlic clove, peeled; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar or red wine vinegar; 3/4 teaspoon fine sea salt; Freshly ground black pepper