Name: Kale Pecan Pesto Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 3 cups packed kale (about 1 small bunch), preferably the Tuscan/lacinato variety, thick ribs removed; 1/2 cup raw pecans; 1 to 2 tablespoons lemon juice, to taste; 1 medium-to-large clove garlic; 1/2 teaspoon fine sea salt; ½ cup extra-virgin olive oil; 1/2 cup grated Parmesan cheese