Name: Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 to 4
Ingredients: 2 cups packed fresh arugula and/or basil, tough stems removed; 1/2 cup sliced shelled pecans; 1/2 cup freshly grated Parmesan cheese; 2 medium garlic cloves, peeled and roughly chopped; 1/4 teaspoon salt; 1/2 cup extra virgin olive oil; 1 tablespoon lemon juice; Freshly ground black pepper, to taste; 1 medium zucchini, julienne; 1 medium yellow squash, julienne; 1/3 pound (a little over 5 ounces) whole grain spaghetti or linguine; 1 pint cherry tomatoes or 3/4 pound small tomatoes; 2 tablespoons olive oil; Dash red pepper flakes; Dash salt