Name: Parmesan Cauliflower Steaks with Marinara
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower; 2 to 3 tablespoons olive oil; 1 ounce finely grated Parmesan (about 3/4 cup); Salt and freshly ground black pepper; 8 ounces whole grain spaghetti, DeLallo Organic Whole Wheat Spaghetti recommended; 1 (25-ounce) jar of marinara sauce, DeLallo Pomodoro Fresco Marinara Sauce recommended; Optional garnishes: more grated Parmesan, more pepper and/or pinch red pepper flakes