Name: Lemony Collard Greens Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 ounces fresh collard greens (about 10 big leaves); 1/3 or more of a package of whole wheat thin spaghetti or “spaghettini”; 3 tablespoons pine nuts; olive oil (the good stuff); 2 small cloves garlic, pressed; big pinch red pepper flakes; sea salt and black pepper; 1 ounce Parmesan cheese; 1/2 or more of a lemon, cut into wedges