Name: Fattoush Salad with Mint Dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 salads
Ingredients: 2 whole grain pitas (7” diameter), torn into bite-sized pieces; 2 tablespoons extra-virgin olive oil; Pinch of fine sea salt; 1/2 batch fresh mint dressing (you'll need 1/2 cup, but make the full batch because this dressing is great to have on hand); 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce); 1 large tomato, chopped, or 1 cup quartered cherry tomatoes; 1 cup quartered and thinly sliced Persian or English cucumber; 1 cup chopped red onion (about 1 small onion); 1/2 cup chopped radish (about 3 medium); 1/2 cup torn fresh mint leaves; 1/2 cup crumbled feta (optional); Ground sumac, for sprinkling on top