Name: Naturally Sweetened Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 18 Medjool dates (about 1 1/2 cups firmly packed); 1/2 cup room temperature water, plus hot water for soaking; 1 teaspoon vanilla extract; Small pinch of salt; 8 ounces cream cheese; 2 tablespoons unsalted butter