Name: Best Tabbouleh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 cup bulgur; 1 cup diced cucumber (1 small-to-medium); 1 cup diced tomato* (1 large); 1 teaspoon fine sea salt, divided; 3 medium bunches curly parsley; 1/3 cup (2/3 ounce) chopped fresh mint (optional but recommended—you can chop it in the food processor with the parsley); 1/3 cup thinly sliced green onion; 1/3 cup extra-virgin olive oil; 3 to 4 tablespoons lemon juice, to taste; 1 medium clove garlic, pressed or minced