Name: Vegetarian Breakfast Burritos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 burritos
Ingredients: Six 8” whole grain tortillas; 1 full batch homemade hash browns; 6 large eggs; 1 cup cooked pinto beans or black beans (I used canned beans, rinsed and drained); 1/4 teaspoon salt; Several dashes of hot sauce, such as Cholula; 1 tablespoon unsalted butter; 2/3 cup (packed) shredded sharp cheddar cheese; 1/2 cup chopped cilantro, divided; 1/2 cup chopped green onion (mostly green parts), divided; 6 tablespoons of your favorite salsa, plus extra for serving; 1 large avocado, diced (optional, if you’re serving the burritos right away)