Name: Ashley's Sun-Dried Tomato Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 4 salads
Ingredients: 3 tablespoons olive oil; 1/2 cup grated Parmesan; 1/4 teaspoon salt; 2 cups of 3/4-inch cubes of rustic bread (I used whole grain sourdough); 1/4 cup roughly chopped sun-dried tomatoes; 1/2 cup grated Parmesan; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons water; 1 garlic clove, roughly chopped; Pinch sea salt; 1/2 cup extra-virgin olive oil; Freshly ground black pepper, to taste; 2 or more small heads of romaine (you can eyeball it), halved or chopped; Sprinkle of additional Parmesan; Sprinkle of additional chopped sun-dried tomatoes