Name: Banana Coconut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3/4 cup whole wheat pastry flour or white/regular whole wheat flour; 1/2 cup white whole wheat flour or regular whole wheat flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/2 teaspoon lemon zest (the zest from about about 1/2 medium lemon); 1 cup mashed ripe banana (from about 3 bananas); 1/2 cup virgin coconut oil, melted; 1/4 cup honey; 1 large egg, preferably at room temperature; 1 teaspoon vanilla extract; 3/4 cup unsweetened shredded coconut, divided; 1 tablespoon turbinado (raw) sugar