Name: Crispy Smashed Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 side servings
Ingredients: 2 pounds small-to-medium red or yellow potatoes; 1 tablespoon plus 1/4 teaspoon fine sea salt, divided; 4 tablespoons olive oil, divided; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley, chives and/or green onion