Name: Best Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 cups (8 servings)
Ingredients: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 1/2 teaspoon baking soda (if you're using canned chickpeas); ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste; 1 medium-to-large clove garlic, roughly chopped; 1/2 teaspoon fine sea salt, to taste; 1/2 cup tahini; 2 to 4 tablespoons ice water, more as needed; 1/2 teaspoon ground cumin; 1 tablespoon extra-virgin olive oil; Any of the following garnishes: drizzle of olive oil or zough sauce, sprinkle of ground sumac or paprika, chopped fresh parsley