Name: Gluten-Free Banana Oat Waffles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 waffles
Ingredients: 2 1/4 cups (200 grams) oat flour*, certified gluten-free if necessary; 3 tablespoons packed coconut sugar or brown sugar**; 2 tablespoons arrowroot starch or cornstarch***; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3 large eggs; 1 cup milk of choice (I used almond milk); Scant 1/2 cup melted coconut oil or 7 1/2 tablespoons unsalted butter, melted; 3/4 cup mashed ripe bananas (about 2 medium); 2 teaspoons vanilla extract; Suggested toppings: thinly sliced banana, maple syrup or honey, nut butter and/or toasted nuts, whipped cream or coconut whipped cream...