Name: Spinach Pasta with Roasted Broccoli & Bell Pepper
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 large bunch of broccoli (about 1 1/2 pounds), florets removed and sliced into bite-sized pieces; 1 red bell pepper, sliced into 1-inch squares; 1 tablespoon olive oil; Salt; 8 ounces DeLallo Whole Wheat Linguine or spaghetti; 2 tablespoons olive oil; 1 shallot bulb, sliced very thin (about 1/2 cup, sliced); 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 cloves garlic, pressed or minced; 12 ounces baby spinach; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon butter or olive oil; Optional: 1 ounce finely grated Parmesan cheese* (about 3/4 cup, grated), plus extra for garnishing; Freshly ground black pepper, to taste