Name: Spaghetti Squash "Pizza" Bowls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 medium-to-large spaghetti squash (about 5.5 pounds total), or 3 small; 4 teaspoons + 1 tablespoon extra-virgin olive oil, divided; Salt; Freshly ground black pepper; 4 medium cloves garlic, pressed or minced; 6 ounces (6 packed cups) baby spinach; 2/3 cup (2 ounces) grated Parmesan cheese; 2 cups marinara sauce (I used store-bought); 8 ounces (2 cups) grated part-skim mozzarella cheese; Chopped fresh basil, for garnish; Pinch of red pepper flakes, optional