Name: Migas with Black Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 to 4 servings
Ingredients: 4 small corn tortillas; 1 1/2 teaspoons olive oil; Salt; 1 small red onion, chopped; 1 red bell pepper, seeded and chopped; 1 poblano pepper or 1 additional bell pepper, seeded and chopped; 1 jalapeño pepper, seeded and chopped; 4 garlic cloves, pressed or minced; 2 teaspoons olive oil; 1 teaspoon ground cumin; 1 (15 ounce) can of black beans, drained; 3 tablespoons water; Squeeze of lime juice or splash of sherry vinegar; 8 eggs; 3 tablespoons cream or milk of choice; 1/4 teaspoon salt; Freshly ground black pepper; 2 teaspoons olive oil; 1/2 to 3/4 cup grated Monterey Jack cheese or cheddar cheese; Chopped cilantro; Salsa and/or hot sauce of choice; More tortillas, warmed (optional); Diced avocado (optional)